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A grown-up treat, our handmade confectionary blends the sweetness of pineapple
with the subtle softness of rose. Made under the watchful eye of master sugar boilers,
our sweets use only natural colours and flavours and are traditionally hand-kneaded
and made in copper pans.
Adorned with our 'Feast for the Senses' print and tied with red ribbon,
our festive cracker has Christmas written all over it. Containing an
enticing assortment of handmade confectionery, it’s perfect for sharing.
Delightfully festive, this beautiful bauble contains our delicious handmade
Cranberry & Clementine Fudge, hand-crafted in Harrogate, north Yorkshire,
using the finest ingredients and time-honoured techniques.
Rich and buttery, our moreish Christmas Pudding biscuits include a delicious
blend of seasonal fruits and spices including nutmeg, coriander, caraway and
ginger. Housed in a tin adorned with our Feast for the Senses banquet design,
these traditionally baked all butter biscuits are made for Crabtree & Evelyn in
Lancashire by a fourth generation family business, bakers of the finest biscuits for
more than 40 years.